• Oscars Brasserie

    Oscars Brasserie

    Our superb stand-alone restaurant has recently had a refreshing facelift, and now provides a setting for comfortable breakfasts, leisurely lunches, afternoon teas and romantic dinners alike.

    We have created a dining experience that makes the most of the local produce available.

Oscars Brasserie Menu

At Oscars Brasserie our head chef Craig Roberts has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

While You Wait…

Toasted Garlic Ciabatta (v)


Toasted Garlic Ciabatta glazed with Cheddar Cheese (v)


Mixed Marinated Olives (v)


Pork Crackling with Apple Sauce


Crispy Panko Prawns with sweet Chilli Dip


To Start...

Chefs Freshly Made Soup of the Day, served with a Warm Bread Roll (v)


Poached Salmon with Roasted Beetroot, Pickled Rainbow Beetroot and a Horseradish Crème Fraiche


Homemade Crispy Duck Spring Rolls with Thai Sweet Chilli sauce & Pad Thai Salad


Rabbit Terrine served with Poached Rhubarb, Prune Chutney Fresh Bread


Heritage Tomato served with watermelon, Feta Cheese, Pinenuts and a Mint Dressing


Cheshire Cheese, Leek and Red Onion Tart served with Dressed leaves


To Follow...

“Oscars”Fish and Chips- Cod Loin in Crispy Beer Batter, Chunky Hand Cut Chips,
Minted Pea Puree and homemade Tartare Sauce


Honey Glazed Ham served with Fried Duck Egg, House Salad and Hand Cut Chips


Chicken, Leek and Smoked Bacon Pie with Creamy Mash and Peas


Homemade Steak Burger served on in a Brioche Bun with Tomato Relish, Coleslaw and Hand Cut Chips


Pan Fried Sea Bass, Crushed New Potatoes, Samphire, Sea Beet and Veri Jus Cream


Pan Fried Pork Cutlet served with Creamy Mash, Buttered Green Beans and Roast Apple


Spinach and Ricotta Tortellini served with a Tomato and Basil Sauce , Watercress and Garlic Bread


Poached Fillet of Salmon, Buttered New Potatoes,Seasonal Vegetables and Hollandaise Sauce


Roast Chicken Supreme served with Creamed Leeks, Fondant Potatoes and Sauteed Wild Mushrooms


Roast Lamb Rump served with Dauphinoise Potatoes, Baby Vegetables with a redcurrant and mint Jus


Pan Fried Duck with a Carrot Puree, Creamy Mash, Braised Red Cabbage with a Blackcurrant Jus


The Grill

All Served with Pan Fried Scented Tomatoes, Woodland Mushrooms, Hand Cut Chips and Watercress

8oz Ribeye £19.95

16oz T-Bone £27.95

8oz Lamb Rump £12.95

Salmon Supreme £11.95

8oz Gammon £11.95

8oz BBQ Pork Cutlet £12.95


Classic Caesar Salad; Anchovies, Gem Lettuce, Parmesan,
Crispy Bacon & Croutons with Caesar Dressing (v)


Add Chargrilled Chicken


Goats Cheese Whip, Caramelised Walnuts,Celery and Apple with a white Truffle and Honey Dressing


Dressed Crab, Broccoli and Stilton Salad


Smoked Chicken, Blue Cheese, Sun Dried Tomato and Pea Shoot Salad


Triple Decker Sandwiches

served with dressed Salad and Crisps

Tuna Mayonnaise

Ham & Tomato

Smoked Salmon & Cream Cheese

Egg Mayonnaise & Watercress

Cheese & Leek



served with dressed Salad and Crisps

Bacon, Brie & Cranberry

Tuna Melt

Hot Beef and Red Onion

Cheese and Red Onion

Brie & Cranberry


Bookings are required, please contact our reservations team: 01244 571000

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