• Oscars Brasserie

    Oscars Brasserie

    Our superb stand-alone restaurant has recently had a refreshing facelift, and now provides a setting for comfortable breakfasts, leisurely lunches, afternoon teas and romantic dinners alike.

    We have created a dining experience that makes the most of the local produce available.

Oscars Brasserie Menu

At Oscars Brasserie our head chef Craig Roberts has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

While You Wait…

Toasted Garlic Ciabatta (v)

£3.75

Toasted Garlic Ciabatta glazed with Cheddar Cheese (v)

£4.25

Mixed Marinated Olives (v)

£4.25

Pork Crackling with Apple Sauce

£4.25

Crispy Panko Prawns with sweet Chilli Dip

£4.95

To Start...

Chefs Freshly Made Soup of the Day, served with a Warm Bread Roll (v)

£4.95

Poached Salmon with Roasted Beetroot, Pickled Rainbow Beetroot and a Horseradish Crème Fraiche

£5.75

Homemade Crispy Duck Spring Rolls with Thai Sweet Chilli sauce & Pad Thai Salad

£5.75

Rabbit Terrine served with Poached Rhubarb, Prune Chutney Fresh Bread

£5.95

Heritage Tomato served with watermelon, Feta Cheese, Pinenuts and a Mint Dressing

£5.50

Cheshire Cheese, Leek and Red Onion Tart served with Dressed leaves

£5.50


To Follow...

“Oscars”Fish and Chips- Cod Loin in Crispy Beer Batter, Chunky Hand Cut Chips,
Minted Pea Puree and homemade Tartare Sauce

£14.95

Honey Glazed Ham served with Fried Duck Egg, House Salad and Hand Cut Chips

£11.95

Chicken, Leek and Smoked Bacon Pie with Creamy Mash and Peas

£11.95

Homemade Steak Burger served on in a Brioche Bun with Tomato Relish, Coleslaw and Hand Cut Chips

£12.95

Pan Fried Sea Bass, Crushed New Potatoes, Samphire, Sea Beet and Veri Jus Cream

£13.50

Pan Fried Pork Cutlet served with Creamy Mash, Buttered Green Beans and Roast Apple

£12.45

Spinach and Ricotta Tortellini served with a Tomato and Basil Sauce , Watercress and Garlic Bread

£12.95

Poached Fillet of Salmon, Buttered New Potatoes,Seasonal Vegetables and Hollandaise Sauce

£11.95

Roast Chicken Supreme served with Creamed Leeks, Fondant Potatoes and Sauteed Wild Mushrooms

£12.95

Roast Lamb Rump served with Dauphinoise Potatoes, Baby Vegetables with a redcurrant and mint Jus

£12.95

Pan Fried Duck with a Carrot Puree, Creamy Mash, Braised Red Cabbage with a Blackcurrant Jus

£16.50


The Grill

All Served with Pan Fried Scented Tomatoes, Woodland Mushrooms, Hand Cut Chips and Watercress

8oz Ribeye £19.95

16oz T-Bone £27.95

8oz Lamb Rump £12.95

Salmon Supreme £11.95

8oz Gammon £11.95

8oz BBQ Pork Cutlet £12.95


Salads

Classic Caesar Salad; Anchovies, Gem Lettuce, Parmesan,
Crispy Bacon & Croutons with Caesar Dressing (v)

£6.95/£9.95

Add Chargrilled Chicken

£8.25/£11.95

Goats Cheese Whip, Caramelised Walnuts,Celery and Apple with a white Truffle and Honey Dressing

£9.95

Dressed Crab, Broccoli and Stilton Salad

£15.50

Smoked Chicken, Blue Cheese, Sun Dried Tomato and Pea Shoot Salad

£11.25


Triple Decker Sandwiches

served with dressed Salad and Crisps


Tuna Mayonnaise

Ham & Tomato

Smoked Salmon & Cream Cheese

Egg Mayonnaise & Watercress

Cheese & Leek

£5.95


Ciabatta

served with dressed Salad and Crisps


Bacon, Brie & Cranberry

Tuna Melt

Hot Beef and Red Onion

Cheese and Red Onion

Brie & Cranberry

£7.95

Bookings are required, please contact our reservations team: 01244 571000

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