Oscars Brasserie Menu

At Oscars Brasserie our head chef Craig Roberts has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

 


While You Wait

 

Toasted Garlic Ciabatta (v) – £3.75

Toasted Garlic Ciabatta glazed with Cheddar Cheese (v) – £4.25

Mixed Marinated Olives (v) – £4.25

Pork Crackling with Apple Sauce – £4.25

Crispy Panko Prawns with sweet Chilli Dip – £4.95

 


To Start

 

Chefs Freshly Made Soup of the Day, served with a Warm Bread Roll (v) – £4.95

Poached Salmon with Roasted Beetroot, Pickled Rainbow Beetroot and a Horseradish Crème Fraiche – £5.75

Homemade Crispy Duck Spring Rolls with Thai Sweet Chilli sauce & Pad Thai Salad – £5.75

Rabbit Terrine served with Poached Rhubarb, Prune Chutney Fresh Bread – £5.95

Heritage Tomato served with watermelon, Feta Cheese, Pinenuts and a Mint Dressing – £5.50

Cheshire Cheese, Leek and Red Onion Tart served with Dressed leaves – £5.50

 


To Follow

 

“Oscars”Fish and Chips- Cod Loin in Crispy Beer Batter, Chunky Hand Cut Chips, Minted Pea Puree and homemade Tartare Sauce – £14.95

Honey Glazed Ham served with Fried Duck Egg, House Salad and Hand Cut Chips – £11.95

Chicken, Leek and Smoked Bacon Pie with Creamy Mash and Peas – £11.95

Homemade Steak Burger served on in a Brioche Bun with Tomato Relish, Coleslaw and Hand Cut Chips – £12.95

Pan Fried Sea Bass, Crushed New Potatoes, Samphire, Sea Beet and Veri Jus Cream – £13.50

Pan Fried Pork Cutlet served with Creamy Mash, Buttered Green Beans and Roast Apple – £12.45

Spinach and Ricotta Tortellini served with a Tomato and Basil Sauce , Watercress and Garlic Bread – £12.95

Poached Fillet of Salmon, Buttered New Potatoes,Seasonal Vegetables and Hollandaise Sauce – £11.95

Roast Chicken Supreme served with Creamed Leeks, Fondant Potatoes and Sauteed Wild Mushrooms – £12.95

Roast Lamb Rump served with Dauphinoise Potatoes, Baby Vegetables with a redcurrant and mint Jus – £12.95

Pan Fried Duck with a Carrot Puree, Creamy Mash, Braised Red Cabbage with a Blackcurrant Jus – £16.50

 


The Grill

 

All Served with Pan Fried Scented Tomatoes, Woodland Mushrooms, Hand Cut Chips and Watercress

8oz Ribeye – £19.95

16oz T-Bone – £27.95

8oz Lamb Rump – £12.95

Salmon Supreme – £11.95

8oz Gammon – £11.95

8oz BBQ Pork Cutlet – £12.95

 


Salads

 

Classic Caesar Salad; Anchovies, Gem Lettuce, Parmesan,
Crispy Bacon & Croutons with Caesar Dressing (v) – £6.95/£9.95

Add Chargrilled Chicken – £8.25/£11.95

Goats Cheese Whip, Caramelised Walnuts,Celery and Apple with a white Truffle and Honey Dressing – £9.95

Dressed Crab, Broccoli and Stilton Salad – £15.50

Smoked Chicken, Blue Cheese, Sun Dried Tomato and Pea Shoot Salad – £11.25

 


Triple Decker Sandwiches

 

served with dressed Salad and Crisps

Tuna Mayonnaise

Ham & Tomato

Smoked Salmon & Cream Cheese

Egg Mayonnaise & Watercress

Cheese & Leek

£5.95

 


Ciabatta

 

served with dressed Salad and Crisps

Bacon, Brie & Cranberry

Tuna Melt

Hot Beef and Red Onion

Cheese and Red Onion

Brie & Cranberry

£7.95

 


 

Bookings are required, please contact our reservations team: