• slide

New Years Eve Gala Dinner 2017

New Year’s Eve Gala Dinner

Sparkling Cocktail on arrival
Chefs Selection of Canapes


Mixed Game Terrine wrapped in Air Dried Ham with Confit Shallots

or

Goats Cheese, Apple and Celery Terrine with Pickled Raisins and Candied Walnuts (v)

***

Haggis, Neaps and Tatties Roulade finished with a Rich Jus Lie

***

Fillet Steak served Pink with Fondant Potato, sautéed Spinach and Wild Mushrooms

with a light Madeira jus

or

Pan Fried Guinea Fowl with Orange Puree, Cranberry Tart and Whole Roasted Parsnips
with sautéed Sprouts

or

Pan Fried Cod Loin with a Lobster & Crayfish Risotto finished with Black Truffle Oil
and a Micro Herb Salad

or

Summerset Brie and Apple on a Pastry Croute filled with Cider Apple Chutney
garnished with Caramelized Apple & Brie Bons Bons (v)

***

Selection of Cheese and Biscuits served with Traditional accompaniments

or

Chefs Assiette of Desserts-
Lemon & Lime Tart, Cranberry & Orange Cheesecake, Dark Chocolate Torte,
White Chocolate Pannacotta served with Vanilla Pod Ice Cream in a Brandy Snap Basket

***

Freshly Brewed Tea/Coffee served with Petit Fours



£85.00 per person to include a Sparkling Cocktail on arrival,
Five Course Meal and Coffee along with fabulous singing entertainment by
Hayley Michelle plus Resident Disco until the early hours



To Reserve your tickets for these fabulous nights
call: 01244 571000
email: reservations@rossetthallhotel.co.uk

Receive offers updates and our regular newsletter?

* required fields