Boxing Day Menu

STARTERS

Thai Butternut Squash Soup Served with Coriander Creme Fraiche and Homemade Bread
Chicken Liver Pate Served with Pickled Baby Vegetables and Roasted Brioche
Beetroot and Orange Cured Salmon Served with Caraway Seed Bread and Thyme Cream Cheese
Goats Cheese Mousse Served with Caramelized Figs, Candied Pecans and Mixed Leaves (V)

MAIN COURSE

Roast Topside of Beef Served with Yorkshire Pudding
Roast Belly Pork
Half Roast Chicken with Tarragon Sauce

(All of the above served Roast Potatoes, Seasonal; Vegetables and Cauliflower Cheese)

Hake Supreme with Potato and Dill Veloute and Pickled Fennel
Melanzanne Al Forno-Aubergine and Mozzarella Baked in a Tomato Sauce Topped with Parmesan (V)

DESSERTS

Pear and Almond Tart Served with Chocolate Sauce
Spiced Mulled Apple Crumble Served with Creamy Custard
Devils Chocolate Cake Served with Blood Orange Sorbet
A Selection of Locally Sourced Cheese with Crackers, Homemade Chutney and Fresh Grapes

Freshly Brewed Tea or Coffee and Mini Mince Pies

Three Courses £21.95 per person
Children Under 12 £16.95

 

Please contact our reservations team via email or call to book:

call: 01244 571000