Christmas Day Menu

A glass of Fizz to welcome you on arrival along with Chefs selection of Canapes

STARTERS

Homemade Spicy Parsnip and Pear Soup Served with Homemade Bread (V)
Classic Prawn Cocktail Served with Buttered Brown Bread
Venison Crapaccio with Mulled Pears and Watercress
Stilton, Mushroom and Port Pate (V)

MAIN COURSE

Traditional Roast Turkey Served with Sage, Onion and Chestnut Stuffing Wrapped in Cured Bacon, Roast Potatoes and Seasonal Vegetables
Roast Rib of Beef Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Red Wine Jus
Nut Roast Served with Roast Potatoes, Roast Vegetables, Spinach and Jerusalem Artichoke Sauce (V)
Salmon en Croute Served with Boulangere Potatoes, Roast Vegetables and Tarragon Cream Sauce

DESSERTS

Traditional Christmas Pudding Served with a Classic Homemade Brandy Sauce
Stollen Cheesecake Served with Apple and Cinnamon Ice Cream
A Tasting of White Chocolate and Marzipan Served with Clementine and Cranberry Sorbet
A Selection of Locally Sourced Cheese with Crackers, Homemade Chutney and Fresh Grapes

Freshly Brewed Tea or Coffee and Mini Mince Pies

Five Courses £65.00 per person
Children Under 12 £39.95

 

BOOKING IS ESSENTIAL

please call 01244 571000 or email