Christmas Eve Menu

STARTERS

White Onion, Stilton and Sherry Soup Served with a Crusty Bread Roll (V)
Chicken and Black Pudding Terrine Served with Apple Chutney and Date Crumb
Smoked Mackerel Pate with a la Rousse Salad and Pickled Apple
Honey Roast Beetroot and Goats Cheese with Pumpkin Seeds and Pickled Walnut Dressing  (V)

MAIN COURSE

Honey Soy Glazed Ox Cheeks with Buttered Mash, Tempura Bok Choi in a Chilli and Ginger Dressing
Pan Fried Chicken Breast with Confit Thyme and Garlic New Potatoes, Smoked Bacon and Shredded
Sprouts and Tarragon Cream
Roasted Cod Loin with Chorizo, Spinach and Potato Parmentiere and Roast Pepper Sauce
Butternut Squash, Red Pepper and Chickpea Tagine with Citrus Cous Cous and Minted Yogurt (V)

DESSERTS

Traditional Christmas Pudding Served with Brandy Sauce
Mincemeat Frangipane Tart Served with Mulled Fruits and Clotted Cream
Chocolate and Amaretto Mousse Served with Almond Meringues
A Selection of Locally Sourced Cheese with Crackers, Homemade Chutney and Fresh Grapes

Freshly Brewed Tea or Coffee and Mini Mince Pies

 Three Courses £19.95 per person
Children Under 12 £14.95

 

Please contact our reservations team via email or call to book:

call: 01244 571000