Christmas Tribute Nights 2019

The team at Rossett Hall Hotel would like to make Christmas special for everyone, in order to do so we would like to Donate to Wrexham Food Bank.
With this being our main focus, we would like to extend the same opportunity for Donations to our Party Night Guests.
If you would like to help us with this, please mention upon booking that you would like to donate and as a Thank You from us all we will provide
a Complimentary Drink for you and your Party!
If your Party would like to join in we kindly ask that one item is donated per person and is brought along to the hotel when settling your final balance and pre-order.

Come along and join us for one of our famous tribute party nights.
Arrive from 7pm for a prompt start at 8pm.
Enjoy a delicious three course meal served by our wonderful and friendly team.
We will have you up dancing with our resident DJ along with your choice of tribute act until the early hours!

November priced from only £27.95pp…
December priced from only £29.99pp…

Friday 29th November 2019 – Tribute to The Legend Tom Jones
Saturday 30th November 2019 – 90’s Dance Anthems Tribute Show
Friday 6th December 2019 – Bosom Buddies – Comedy & Cabaret – The UK’s Greatest Female Vocal Impersonators
Friday 6th December 2019 – Abbarettes – Abba Tribute Night
Saturday 7th December 2019 – 80’s Tribute Night
Saturday 7th December 2019 – Robbie Williams Tribute Night
Friday 13th December 2019 – Freddie Mercury Tribute Night
Saturday 14th December 2019 – Abbarettes – Abba Tribute Night

Starters

Cauliflower and Roast Chestnut Soup Served with a Crusty Bread Roll (V)
Slow Cooked Chicken and Roasted Red Pepper Terrine with Chorizo, Picked Fennel and Apple Salad
Beetroot and Orange Cured Salmon Served with Caraway Seed Bread and Thyme Cream Cheese
Caramelized Pear and Stilton Tasting with Orange and Hazelnut Vinaigrette and Watercress

Mains

Traditional Roast Turkey Served with Sage, Onion and Chestnut Stuffing Wrapped in Cured Bacon, Roast Potatoes and Seasonal Vegetables
Shoulder of Pork braised in Sage and Cider Served with Confit Garlic Potatoes and Spiced Rhubarb Puree
Baked Trout Stuffed with Fennel Mushrooms and Herb Served with Filled New Potatoes, Wilted Spinach and Butter Sauce
Mushroom, Spinach and Lentil Strudel Served with Seasonal Vegetables and Roast Potatoes

Desserts

Traditional Christmas Pudding Served with Rum Sauce
Marinated Winter Fruit with Creme Chantilly and Meringue
Chocolate and Hazelnut Napoleon Served with Kumquat Compote
A Selection of locally Sourced Cheese with Crackers, Homemade Chutney and Fresh Grapes