Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.


While you wait…

Toasted Garlic Ciabatta (v) – £3.75

Toasted Garlic Ciabatta glazed with Cheddar Cheese (v) – £4.25

Mixed Olives (v) – £3.95

Deep Fried Blanche bait served with Tartare sauce – £6.50

Homemade Flat Breads served with Humous, Cream Cheese & Chive Dips (v) – £4.50


To Start

Home Made Soup of the Day – served with Crusty Bread (V ,GF ,*) – £4.95    

Pork Belly, served with Celeriac Remoulade, Black Pudding and a Roasted Apple Puree – £6.50

Chicken, Chorizo and Pistacho Galantine, served with
Sun blushed Tomato and Sweet Pea Salad and a Roasted Red Pepper Pesto –

Stilton Cheese Croquette, Sweet Potato Puree, Chicory Salad with
a Saffron
Poached Pear and Stem Ginger Dressing(v) – £5.95

Smoked Salmon Blini with Crispy Lotus Root, Pickled Shallots and a Wasabi Crème Fraiche – £6.95

 Grilled Sardines served with Provençale vegetables, Basil and a Garlic and Chilli Oil , Toasted Ciabatta (*) – £6.50

 Fillet of BeefChunks of Beef, sautéed in Beef dripping,
Garlic & Thyme, served with Toasted Ciabatta (*) –


To Follow

Meat Dishes

Homemade Steak and Ale Pie served with Chips and Seasonal Vegetables – £13.95

Honey Roast Ham served with a Fried Egg, Hand Cut
Chips and House Salad
(GF) – £12.95

Loin of Pork served with Mashed Potatoes Sautéed Spring Cabbage,
Caramelised Apple, Cider Cream Sauce
(GF) – £14.25

Oven Roast Lamb Rump, Potato and Red Onion Balsamic, Butter Bean Puree,
Roasted Carrots and Peas, Ruby Chard Leaf and a Redcurrant Jus (GF) – £17.95

Pan Fried Chicken Supreme, served with Pomme Anna, Ostropel Sauce
and Courgette Romanesque (GF) –


Fish Dishes

Battered Cod served with Hand Cut Chips, Mushy  Peas,
Tartare sauce and Charred Lemon (GF)

Pan Fried Cod Supreme  served with Celeriac Puree, Cockles,
Pearl Onion and Smoked Bacon Fricassée and a Dill Oil (GF) – £15.50

Fish of the day  – Ask a member of staff for details – £market price


Vegetarian Dishes

Quinoa “Chilli Con Carne”Quinoa, Kidney Beans and Vegetables in a Chilli Sauce,
served with Guacamole, Tomato Salsa and Sour Cream (GF dish can be vegan on request) –

Breaded Tofu Steak—Miso and Soy Marinated Tofu Steak served with a Spinach
and Tomato Salad, and Tomato and Onion Bread (GF,VE) – £11.25

Melanzane and Ricotta al Forno—Baked Stuffed Aubergines with Mediterranean Vegetables
cooked in a  Tomato Sauce topped with Parmesan Cheese (GF) – £10.95      


From the Grill

Homemade Steak Burger served with Smoked Bacon and Smoked Cheddar
on a Brioche Bun with Hardcore Coleslaw, Tomato  Relish, Fries and Gherkin –

Chateaubriand for 2 served with Chips, House Salad, Mushroom, Tomato and Béarnaise Sauce (*)  £52.50

8oz Ribeye (GF) – £19.95

4oz Fillet of Beef Medallions (GF)
please select from the following:
1 Medallion                                                                                         £15.95
2 Medallions                                                                                       £26.95
3 Medallions                                                                                       £32.95

Served with Pan Fried Thyme Scented Beef Tomato,  Woodland
Mushroom, Hand Cut Chips and Pea shoots



Chunky Chips – £3.00

Fries – £3.00

Spiced Wedges – £3.00

House Salad – £3.00

Seasonal Vegetables – £3.00

Hollandaise Sauce – £2.50

Blue Cheese Sauce – £2.50

Red Wine Jus – £2.50

Black Pepper Sauce – £2.50

Creamy Mash – £3.00

Onion Rings – £2.50



To Finish….

Pavlova served with Fresh Cream and Wild Berries – £5.50

Homemade Chocolate Mousse Set in a Terrine, served with Chocolate Soil and Vanilla Ice Cream – £5.50

Peach & Stem Ginger Crumble served with Vanilla Custard or Vanilla Ice Cream – £5.25

Sticky Toffee Pudding served with a Sticky Toffee Sauce and Vanilla Ice Cream – £5.50

Chef’s Selection of Dairy Ice Creams (v) – £5.25

Selection of Cheeses served with Biscuits, grapes, celery & Tomato Chutney – £7.50

Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

(V= Vegetarian GF =Gluten Free * = Gluten Free Available on request VE =Vegan)


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