Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

AVAILABLE MONDAY – SATURDAY 12:00PM-9:30PM & SUNDAY 5:00PM-8:30PM

 


While you are waiting

Mixed Olives (v)
£3.95

Toasted Garlic Ciabatta (v)
£3.75

Toasted Garlic Ciabatta (v)
glazed with Cheddar Cheese
£4.25

Chicken Wings
served with Blue Cheese & Chive Sauce
£4.95

Homemade Flat Breads (v)
served with Humous & Cream Cheese & Chive dips
£4.50

Bread Basket (v)
with Virgin Olive Oil & Balsamic
£4.50

 


Starters

Home Made Soup of the Day (V, GF)
served with Crusty Bread
£4.95

Stilton Cheese Croquette (V)
Sweet Potato Puree, Chicory Salad with a Saffron Poached Pear & Stem Ginger Dressing
£5.95

Salmon Ballotine with Charred Cucumber
Beetroot Shavings, Roquito Pepper, Lemon Puree Dressing
£6.95

Fillet of Beef
Chunks of Beef, Sautéed in Beef Dripping, Garlic & Thyme, served with Toasted Ciabatta
£7.20

Meat Platter (for two)
Belly Pork, Ham, Salami, Pork Pies, Chicken Pate, served with Breads, Chutney & Piccalilli
£19.95

Crispy Duck Spring Rolls
with Vermicelli Noodle’s, Crunchy Vegetables, Hoi Sin Sauce
£6.75

 


To Follow

Mouth Watering Meat Dishes

Homemade Steak & Ale Pie
served with chips & seasonal vegetables
£13.95

Honey Roast Ham (GF)
served with a fried egg, hand cut chips & house salad
£12.95

Loin of Pork
served with Bubble & Squeak Parcel, Caramelized Onion & Sage Sauce, Poached Rhubarb
£14.25

Lamb Cutlets
coated in Fresh Herbs, Basil Pomme Puree Leeks, Baby Turnips & Charred Shallot, Red Currant Jus
£17.95

 

From The Grill

Homemade Steak Burger
served with Smoked Bacon and Smoked Cheddar on a Brioche Bun with Homemade Coleslaw, Tomato Relish, Fries and Gherkin
£14.95

Chateaubriand for 2
served with Chips, House Salad, Mushroom, Tomato and Béarnaise Sauce (*)
£52.50

8oz Ribeye (GF)
£19.95

4oz Fillet of Beef Medallions (GF)
please select from the following:
1 Medallion – £15.95
2 Medallions – £26.95
3 Medallions – £32.95

Served with Pan Fried Thyme Scented Beef Tomato, Woodland
Mushroom, Hand Cut Chips and Pea Shoots

    

Fish Dishes

Tandori Marinated Salmon
served with Roast Potatoes, Spinach, Garlic Prawns & Minted Yoghurt
£17.75

Battered Cod
served with Hand Cut Chips, Mushy Peas, Tartare Sauce & Charred Lemon
£13.95

Tuna Steak
served with Charred Baby Sweetcorn, Peas, Sun Blushed Tomatoes, Radishes, Cucumber, Parmesan Tuile, Lime & Shallot Dressing
£14.95

Please ask a member of staff for our fish of the day.

 

Vegetarian

Tagliatelle Con Verdure
Courgette, Red Pepper, Tomato, Basil, Shallot, Chilli & Olive Oil
£10.95

Moroccan Vegetable Pastilla (VE)
Chick Peas, Garden Peas, Courgette, Pomegranate & Coriander Dressed Leaves
£13.95

Chickpea Burger
served in a Brioche Bun with Halloumi Cheese, Chilli Mayo, Tomatoes & Baby Gem Lettuce
£14.95  

 

Salads

Classic Caesar Salad
Baby Gem Lettuce, Crispy Bacon, Anchovies, Caesar Dressing & Croutons.
£10.95
Add Chicken
£2.00

Sticky Sesame Belly Pork Asian Salad
£11.95

Panzanella (V)
Tomatoes, Cucumber, Red Onion, Basil, Ciabatta Croutons, & Olive Oil Vinegar.
£7.95

 


Sides

Chunky Chips
£3.00

Fries
£3.00

Spiced Wedges
£3.00

Blue Cheese Sauce (GF)
£2.50

Seasonal Vegetables
£3.00

Onion Rings (GF)
£2.50

Hollandaise Sauce
£3.50

Red Wine Jus (GF)
£2.50

Peppercorn Sauce
£2.50

Creamy Mash
£3.00

House Salad
£3.00

 


Desserts

Orange & Cointreau Crème Brûlée
Toasted Fennel Seeds Shortbread Biscuits
£6.50

Dark Chocolate & Cherry Morello Mousse
Honeycomb Crumb, Sorbet de Cassis
£6.50

Strawberries & Pistachio Tart
Chantilly Cream
£6.50

Affogato, Scoop of Vanilla Ice Cream
with a shot of Espresso
£4.25

Chefs Selection of Dairy Ice Creams & Sorbets (V)
£5.25

Selection of Cheeses
served with Biscuits, Grapes, Celery & Tomato Chutney
£7.50

 


Hot Drinks & Night Caps

Americano
£2.50

Tea
£2.50

Cappuccino
£3.00

Café Latte
£3.00

Mocha
£3.00

Espresso
£2.25

Decaf Coffee
£2.50

Calypso – Tia Maria
£4.95

Irish – Jameson’s Whisky
£4.95

Caribbean- Rum
£4.95

French – Brandy
£4.95

Gaelic – Bells
£4.95

Jamaican – Malibu
£4.95

Creamy Latte – Baileys
£4.95

Whisky

Glenkinchie
£4.10

Glenlivet
£3.75

Glanmorangie
£3.10

Isle of Jura
£3.20

Lagavulin
£5.25

Penderyn
£4.25

Laphroig
£4.40

Talisker
£4.10

Congnac

Courvoisier
£3.30

Courvoisier V.S.O.P
£4.95

Remy Matin XO
£18.95

Port

Cockburns Ruby
£3.20

 


Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

V= Vegetarian
GF =Gluten Free
* = Gluten Free Available on request
VE =Vegan

 


Bookings are required, click below to book:


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