Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.



While you are waiting

Mixed Olives (v)

Toasted Garlic Ciabatta (v)

Toasted Garlic Ciabatta (v)
glazed with Cheddar Cheese

Chicken Wings
served with Blue Cheese & Chive Sauce

Homemade Flat Breads (v)
served with Humous & Cream Cheese & Chive dips

Bread Basket (v)
with Virgin Olive Oil & Balsamic



Home Made Soup of the Day (V, GF)
served with Crusty Bread

Stilton Cheese Croquette (V)
Sweet Potato Puree, Chicory Salad with a Saffron Poached Pear & Stem Ginger Dressing

Salmon Ballotine with Charred Cucumber
Beetroot Shavings, Roquito Pepper, Lemon Puree Dressing

Fillet of Beef
Chunks of Beef, Sautéed in Beef Dripping, Garlic & Thyme, served with Toasted Ciabatta

Meat Platter (for two)
Belly Pork, Ham, Salami, Pork Pies, Chicken Pate, served with Breads, Chutney & Piccalilli

Crispy Duck Spring Rolls
with Vermicelli Noodle’s, Crunchy Vegetables, Hoi Sin Sauce


To Follow

Mouth Watering Meat Dishes

Homemade Steak & Ale Pie
served with chips & seasonal vegetables

Honey Roast Ham (GF)
served with a fried egg, hand cut chips & house salad

Loin of Pork
served with Bubble & Squeak Parcel, Caramelized Onion & Sage Sauce, Poached Rhubarb

Lamb Cutlets
coated in Fresh Herbs, Basil Pomme Puree Leeks, Baby Turnips & Charred Shallot, Red Currant Jus


From The Grill

Homemade Steak Burger
served with Smoked Bacon and Smoked Cheddar on a Brioche Bun with Homemade Coleslaw, Tomato Relish, Fries and Gherkin

Chateaubriand for 2
served with Chips, House Salad, Mushroom, Tomato and Béarnaise Sauce (*)

8oz Ribeye (GF)

4oz Fillet of Beef Medallions (GF)
please select from the following:
1 Medallion – £15.95
2 Medallions – £26.95
3 Medallions – £32.95

Served with Pan Fried Thyme Scented Beef Tomato, Woodland
Mushroom, Hand Cut Chips and Pea Shoots


Fish Dishes

Tandori Marinated Salmon
served with Roast Potatoes, Spinach, Garlic Prawns & Minted Yoghurt

Battered Cod
served with Hand Cut Chips, Mushy Peas, Tartare Sauce & Charred Lemon

Tuna Steak
served with Charred Baby Sweetcorn, Peas, Sun Blushed Tomatoes, Radishes, Cucumber, Parmesan Tuile, Lime & Shallot Dressing

Please ask a member of staff for our fish of the day.



Tagliatelle Con Verdure
Courgette, Red Pepper, Tomato, Basil, Shallot, Chilli & Olive Oil

Moroccan Vegetable Pastilla (VE)
Chick Peas, Garden Peas, Courgette, Pomegranate & Coriander Dressed Leaves

Chickpea Burger
served in a Brioche Bun with Halloumi Cheese, Chilli Mayo, Tomatoes & Baby Gem Lettuce



Classic Caesar Salad
Baby Gem Lettuce, Crispy Bacon, Anchovies, Caesar Dressing & Croutons.
Add Chicken

Sticky Sesame Belly Pork Asian Salad

Panzanella (V)
Tomatoes, Cucumber, Red Onion, Basil, Ciabatta Croutons, & Olive Oil Vinegar.



Chunky Chips


Spiced Wedges

Blue Cheese Sauce (GF)

Seasonal Vegetables

Onion Rings (GF)

Hollandaise Sauce

Red Wine Jus (GF)

Peppercorn Sauce

Creamy Mash

House Salad



Orange & Cointreau Crème Brûlée
Toasted Fennel Seeds Shortbread Biscuits

Dark Chocolate & Cherry Morello Mousse
Honeycomb Crumb, Sorbet de Cassis

Strawberries & Pistachio Tart
Chantilly Cream

Affogato, Scoop of Vanilla Ice Cream
with a shot of Espresso

Chefs Selection of Dairy Ice Creams & Sorbets (V)

Selection of Cheeses
served with Biscuits, Grapes, Celery & Tomato Chutney


Hot Drinks & Night Caps




Café Latte



Decaf Coffee

Calypso – Tia Maria

Irish – Jameson’s Whisky

Caribbean- Rum

French – Brandy

Gaelic – Bells

Jamaican – Malibu

Creamy Latte – Baileys





Isle of Jura







Courvoisier V.S.O.P

Remy Matin XO


Cockburns Ruby


Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

V= Vegetarian
GF =Gluten Free
* = Gluten Free Available on request
VE =Vegan


Bookings are required, click below to book:

Or contact our reservations team: