Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

Available from 5pm – 8pm

Soup of the Day – Crusty Bread  6.25

Chicken Liver Pate – Spicy Chutney, Mixed Leaves, Toasted Brioche 6.75

Garlic & Herb Mushrooms on Homemade Toasted Focaccia 6.75

Beef Steak Cubes – Sautéed in Garlic & Thyme Beef Dripping  7.20

Smoked Salmon – Pickled Ginger, Chilli & Cucumber 7.25

Meatballs marinara, Garlic Bread 6.75

Main Course

Fish & Chips – Mushy Peas, Tartar Sauce, Lemon Wedge  13.95

Steak Burger – Brioche Bun, Tomato, Lettuce, Burger Sauce & Fries  14.95

Steak & Ale Pie – Seasonal Vegetables & Chips  13.50

Ribeye Steak -Tomato & Grilled Mushroom, Chips    19.95

Roast Loin of Pork served with Mash Potatoes, Buttered Savoy Cabbage,

Caramelized Apple and Cider Sauce      14.25

 

Breton Style Fish Stew with Chef’s Homemade Crusty Bread   15.95

Caesar Salad
Baby Gem, Anchovies, Crispy Bacon, Caesar Dressing, Parmesan, Croutons 10.95
(Add chicken £1.50)

Roasted Tomato & Red Pepper Risotto – Basil Pesto  9.99

Coq Au Vin with Mashed Potatoes 14.95

Desserts

Apple & Pecan Toffee Pudding – Toffee Sauce  5.50

Fruit of the Forrest Cheesecake –Raspberries  5.95

Selection of Ice Creams / Sorbets  5.25

Locally Sourced Cheese – Chutney, Crackers  7.50

Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making our order


Hot Drinks & Night Caps

Americano
£2.50

Tea
£2.50

Cappuccino
£3.00

Café Latte
£3.00

Mocha
£3.00

Espresso
£2.25

Decaf Coffee
£2.50

Calypso – Tia Maria
£4.95

Irish – Jameson’s Whisky
£4.95

Caribbean- Rum
£4.95

French – Brandy
£4.95

Gaelic – Bells
£4.95

Jamaican – Malibu
£4.95

Creamy Latte – Baileys
£4.95

Whisky

Glenkinchie
£4.10

Glenlivet
£3.75

Glanmorangie
£3.10

Isle of Jura
£3.20

Lagavulin
£5.25

Penderyn
£4.25

Laphroig
£4.40

Talisker
£4.10

Congnac

Courvoisier
£3.30

Courvoisier V.S.O.P
£4.95

Remy Matin XO
£18.95

Port

Cockburns Ruby
£3.20

 


Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

V= Vegetarian
GF =Gluten Free
* = Gluten Free Available on request
VE =Vegan

 


Bookings are required, click below to book:


Or contact our reservations team:

Dear Customers

You will notice subtle enhancements to our cleaning and sanitising schedules designed to keep our staff and you safe during your time with us. Allowing you to concentrate on enjoying your time away.

We have endeavored to provide as normal as possible experience however there will be signage from the car park and throughout the buildings clearly providing directional flows supplemented with distancing indicators to avoid any misunderstanding between other guests and our staff. Where appropriate staff will be wearing protective personal equipment including gloves, aprons and face masks. Reception desks have been fitted with clear screens and hand sanitising stations are located throughout the hotel. Our management team will be highly visible, on hand to ensure a pleasant environment.

As you can imaging everyone at Everbright Hotels is really looking forward to welcoming you. We thought you would like to know some of the measures we have undertaken that underpin our staff confidence we can maintain a safe and enjoyable atmosphere for our reopening on Saturday 1st August.

We have 3 levels of endorsement of the protocols guiding our safe working practices;

  • World Travel & Tourism Council – “Safe Travels” stamp of approval
  • Visit Britain – “We’re Good to Go” kite mark. Supported with a public information campaign “Know Before You Go” highlighting What’s on and facilities available locally.
  • Quality in Tourism – “Safe, Clean & Legal” accreditation endorsed by UK Government, UK Hospitality and insurance companies.

You will see these logos on the door seal when you first use your bedroom. Providing you with a guarantee of cleanliness and safety.

In addition to achieving these benchmark standards we have also decided to further reinforce our commitment to the health and wellbeing of staff and customers through appointing a Group Environmental Manager, an experienced Environmental Health Officer who will help to constantly monitor performance. Plus, we have supplied cutting edge Ozone Sanitising Technology at all hotels. This will provide an additional layer of protection to employees and guests. It will also enable us to disinfect deliveries in a safe and consistent manner in addition to safely sanitise menus, stationery, keys and postage.

The introduction of these protocols would not have been possible without the collaboration of our wonderful staff who have remained resolute and determined to only welcome you back as and when safe to do so.

General Manager - Adrian Modoi
info@rossetthallhotel.co.uk