Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

AVAILABLE MONDAY – SATURDAY 12:00PM-9:30PM & SUNDAY 5:00PM-8:30PM


While You Are Waiting

Mixed Olives (V GF) £3.95
Toasted Garlic Ciabatta (V) £3.75
Toasted Garlic Ciabatta glazed with Cheddar £4.25
Homemade Flatbreads served with humous & cream cheese & chive dips (V) £4.50
Bread Basket with virgin olive oil & balsamic £4.50

Starters

Homemade Soup of the Day served with a Crusty Bread Roll (v) £4.95
Pork Rillette, Damson Jelly Apple & Celeriac Salad with Fresh Bread £6.75
Slow Cooked Chicken, Chorizo & Red Pepper Terrine, served with Chutney & Mixed Leaves £6.75
Beetroot & Orange Cured Salomon, Tartare Style, Confit Free Range Egg Yolk & Caviar £7.25
Baked Goat Cheese & Basil En Croute, Caramelised Mulled Pears Served with Watercress Salad. £5.95
Beef Cubes Sautéed in Garlic & Thyme Beef Dripping with Toasted Ciabatta. £7.20

Main Courses

Turkey & Smoked Bacon Pie, Served with Seasonal Vegetables & Chips £13.50
Roast Lamb Rump with Butternut squash Puree, Confit Potatoes & Caramelised Pearl Onions, Peas and redcurrant Jus. £17.95
Shoulder of Pork Glazed with Damson Jelly and Onion & Carraway seed Potatoes and Whole Grain Mustard Sauce £14.95
Pan Fried Pheasant Breast and Confit leg, with Smoked Bacon Lardons & Puy lentils, Carrots & Jus. £15.50
Slow Cooked Beef Shin, Bourguignonne Style with Creamy Mash Potatoes and grated Fresh Horseradish £14.95

Fish

Salmon Supreme, Potatoes Galette, Cod Scotch Eggs, Peas & Broad Beans and Smoked Hollandaise. £17.75
Battered Cod served with Hand Cut Chips, Mushy Peas, Tartare Sauce & Charred Lemon £13.95

Vegetarian

Butternut Squash, Spinach, Chestnuts, and Blue Cheese Gratin. Pickled Baby Onions & Water cress Salad. £11.50
Mushroom Spinach & Lentil Strudel served with Seasonal Vegetable, Parsnip & Apple Purée £10.95
Vegetable Meat Loaf served with Mash Potato and Vegetable Gravy. £9.99

From the Grill

Homemade steak burger served with smoked bacon & smoked cheddar on a brioche bun with homemade coleslaw, tomato, relish, fries & gherkin
£14.95

 

Chateaubriand for 2 served with chips, house salad, mushroom, tomato & béarnaise sauce (*)
£52.50

8oz Ribeye (GF)
£19.95

4oz Fillet of beef medallions (GF)
please select from the following:
1 Medallion 2 Medallions 3 Medallions
£15.95/ £26.95/ £32.95

Served with pan fried thyme scented beef tomato, woodland mushroom, hand cut chips & pea shoots

Desserts

Apple Tart Tatin and Caramel Ice Cream £5.50
Mulled Pears Frangipane Tarte with Clotted Cream £5.95
Chocolate & Hazelnut Napoleon £6.25
Selection of Cheeses served with Biscuits, Grapes, Celery & Tomato Chutney £7.50
Selection of Ice Creams & Sorbets £5.25

 


Hot Drinks & Night Caps

Americano
£2.50

Tea
£2.50

Cappuccino
£3.00

Café Latte
£3.00

Mocha
£3.00

Espresso
£2.25

Decaf Coffee
£2.50

Calypso – Tia Maria
£4.95

Irish – Jameson’s Whisky
£4.95

Caribbean- Rum
£4.95

French – Brandy
£4.95

Gaelic – Bells
£4.95

Jamaican – Malibu
£4.95

Creamy Latte – Baileys
£4.95

Whisky

Glenkinchie
£4.10

Glenlivet
£3.75

Glanmorangie
£3.10

Isle of Jura
£3.20

Lagavulin
£5.25

Penderyn
£4.25

Laphroig
£4.40

Talisker
£4.10

Congnac

Courvoisier
£3.30

Courvoisier V.S.O.P
£4.95

Remy Matin XO
£18.95

Port

Cockburns Ruby
£3.20

 


Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

V= Vegetarian
GF =Gluten Free
* = Gluten Free Available on request
VE =Vegan

 


Bookings are required, click below to book:


Or contact our reservations team: