Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Craig Roberts has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

 


While you wait…

Toasted Garlic Ciabatta (v) – £3.75

Toasted Garlic Ciabatta glazed with Cheddar Cheese (v) – £4.25

Mixed Olives, Feta Cheese and Sundried Tomatoes (v) – £4.25

Pork Crackling with Apple Sauce – £4.25

Mini Sausages, Wholegrain and Honey – £4.50

Root Vegetable Crisps with Hallomon Sea Salt & Garlic Mayonnaise – £3.95

Mini Sausages, Pork Crackling, Mixed Olives, Feta Cheese and Sun Dried Tomatoes – £9.25

 


To Start

 

Roast Red Pepper Soup, Pesto and Tempura Battered Anchovies – £4.50

Smoked Salmon, Pickled Cucumber, Pickled Carrots and Horseradish Creme Fraiche – £5.95

Roasted Cherry Tomato, Red Onion and Basil Tart finished with Buffalo Mozzarella (v) – £5.25

Caesar Salad Leaf Gem Lettuce, Toasted Croutons, Bacon Lardons, Anchovies, Boiled Egg – £5.50

Deep Fried Ham Fritters, Red Onion Marmalade, Cheese Fondue – £4.95

Mixed Charcuterie, Sun Dried Tomato, Mixed Olives, Mozzarella, Bread Sticks and Balsamic Glaze – £6.95

Heritage Tomato, Watermelon, Feta Cheese, Pine Nuts with a Mint Dressing (v) – £5.25

 


To Follow

 

Fish and Chips – Saffron & Beer Battered Cod with Hand Cut Chips, Mushy Peas and Homemade Gin and Tonic Tatare Sauce – £14.95

Barbecue Pineapple Chicken, Pineapple Salsa and House Salad – £13.95

Creamy Tomato and Summer Vegetable Risotto, Micro Herb Salad and White Truffle Oil (v) – £12.95

Pan Fried 8oz Siroin Steak, Garlic and Herb Butter, Shoestring Fries and a crisp green salad – £23.95

Pan Fried Seabass, Crispy Potatoes, Bacon and Broad Beans, Deep Fried Sea Purslane finished with Green Pesto – £16.95

Roasted Aubergine, Tomato Ratatouille with Rocket Salad and White Truffle Oil (v) – £12.95

Baked Ham, Wild Mushroom and Leek Pie, Creamy Mashed Potato with Garden Peas – £12.95

Pan Fried Lamb Rump, Lamb Croquet, Fondant Potato with Baby Vegetables and a Mint and Red Currant Jus – £16.95

Homemade Steak Burger with a Sour Dough Bun, Blacksticks Blue Cheese, Tomato Relish, Beer Battered Onion Rings and Hand Cut Chips – £11.95

Chicken Caesar Salad, Leaf Gem Lettuce, Lardons of Bacon, Anchovies and Boiled Egg – £12.95

 


Pan Fried

 

All Served with Pan Fried Scented Tomatoes, Woodland Mushrooms, Hand Cut Chips and Watercress

8oz Ribeye – £19.95

16oz T-Bone – £26.95

7oz Lamb Rump – £14.95

Salmon Supreme – £12.95

8oz Gammon – £12.95

Barbecue Chicken Supreme – £13.95

 


Sides

Chunky Chips – £3.00

Fries – £3.00

Spiced Wedges – £3.00

House Salad – £3.00

Seasonal Vegetables – £3.00

Hollandaise Sauce – £2.50

Garlic and Herb Butter – £2.50

Black Sticks Cheese Sauce – £2.50

Red Wine Jus – £2.50

Black Pepper Sauce – £2.50

Creamy Mash – £3.00

Greek Salad – £4.50


Bookings are required, please contact our reservations team: