Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.


While you wait…

Toasted Garlic Ciabatta (V) – £3.75

Toasted Garlic Ciabatta glazed with Cheddar Cheese (V) – £4.25

Mixed Olives (V, GF) – £3.95

Deep Fried Blanche bait served with Tartare sauce  – £6.50

Homemade Flat Breads served with Humous, Cream Cheese & Chive Dips (V) – £4.50


To Start

Home Made Soup of the Day – served with Crusty Bread (V ,*) – £4.95    

Pork Belly, served with Celeriac Remoulade, Black Pudding and a Roasted Apple Puree – £6.50

Chicken, Chorizo and Pistacho Galantine, served with
Sun blushed Tomato and Sweet Pea Salad and a Roasted Red Pepper Pesto –

Stilton Cheese Croquette, Sweet Potato Puree, Chicory Salad with
a Saffron
Poached Pear and Stem Ginger Dressing (V) – £5.95

Smoked Salmon Blini with Crispy Lotus Root, Pickled Shallots and a Wasabi Crème Fraiche – £6.95

 Grilled Sardines served with Provençale vegetables, Basil and a Garlic and Chilli Oil , Toasted Ciabatta (*) – £6.50

 Fillet of BeefChunks of Beef, sautéed in Beef dripping,
Garlic & Thyme, served with Toasted Ciabatta (*) –


To Follow

Meat Dishes

Homemade Steak and Ale Pie served with Chips and Seasonal Vegetables – £13.95

Honey Roast Ham served with a Fried Egg, Hand Cut
Chips and House Salad
(GF) – £12.95

Loin of Pork served with Mashed Potatoes Sautéed Spring Cabbage,
Caramelised Apple, Cider Cream Sauce
(GF) – £14.25

Oven Roast Lamb Rump, Potato and Red Onion Balsamic, Butter Bean Puree, Roasted Carrots and Peas, Ruby Chard Leaf and a Redcurrant Jus (GF) – £17.95

Pan Fried Chicken Supreme, served with Pomme Anna, Ostropel Sauce
and Courgette Romanesque (GF) –


Fish Dishes

Battered Cod served with Hand Cut Chips, Mushy  Peas,
Tartare sauce and Charred Lemon (*)

Pan Fried Cod Supreme  served with Celeriac Puree, Cockles,
Pearl Onion and Smoked Bacon Fricassée and a Dill Oil (GF) – £15.50

Fish of the day  – Ask a member of staff for details – £market price


Vegetarian Dishes

Quinoa “Chilli Con Carne”Quinoa, Kidney Beans and Vegetables in a Chilli Sauce, Served with Guacamole, Tomato Salsa and Sour Cream (GF, dish can be vegan on request) – £10.95

Wild Mushroom, Blue Cheese & Pickled Walnut Tart — Served with Green Leaves and Chutney (V) – £11.25

Melanzane and Ricotta al Forno—Baked Stuffed Aubergines with Mediterranean Vegetables cooked in a  Tomato Sauce topped with Parmesan Cheese (GF) – £10.95      


From the Grill

Homemade Steak Burger served with Smoked Bacon and Smoked Cheddar
on a Brioche Bun with Hardcore Coleslaw, Tomato  Relish, Fries and Gherkin –

Chateaubriand for 2 served with Chips, House Salad, Mushroom, Tomato and Béarnaise Sauce (*)  £52.50

8oz Ribeye (GF) – £19.95

4oz Fillet of Beef Medallions (GF)
please select from the following:
1 Medallion                                                                                         £15.95
2 Medallions                                                                                       £26.95
3 Medallions                                                                                       £32.95

Served with Pan Fried Thyme Scented Beef Tomato,  Woodland
Mushroom, Hand Cut Chips and Pea shoots



Chunky Chips (*) – £3.00

Fries (*) – £3.00

Spiced Wedges (*) – £3.00

House Salad (GF) – £3.00

Seasonal Vegetables – £3.00

Hollandaise Sauce – £2.50

Blue Cheese Sauce (GF) – £2.50

Red Wine Jus (GF) – £2.50

Black Pepper Sauce (GF) – £2.50

Creamy Mash (GF) – £3.00

Onion Rings (*) – £2.50



To Finish….

Eton Mess served with Fresh Cream and Wild Berries – £5.50

Homemade Chocolate Mousse Set in a Terrine, served with Chocolate Soil and Vanilla Ice Cream – £5.50

Tart Au Citron served with Fresh Rasberries – £5.25

Sticky Toffee Pudding served with a Sticky Toffee Sauce and Vanilla Ice Cream – £5.50

Chef’s Selection of Dairy Ice Creams (V) – £5.25

Selection of Cheeses served with Biscuits, grapes, celery & Tomato Chutney – £7.50

Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

V= Vegetarian
GF =Gluten Free
* = Gluten Free Available on request
VE =Vegan


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