Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

 


While you wait…

Toasted Garlic Ciabatta (v) – £3.75

Toasted Garlic Ciabatta glazed with Cheddar Cheese (v) – £4.25

Mixed Olives (v) – £3.95

Deep Fried Blanche bait served with Tartare sauce – £6.50

Homemade Flat Breads served with Humous, Cream Cheese & Chive Dips (v) – £4.50

 


To Start

Home Made Soup of the Day – served with Crusty Bread (V ,GF ,*) – £4.95    

Pork Belly, served with Celeriac Remoulade, Black Pudding and a Roasted Apple Puree – £6.50

Chicken, Chorizo and Pistacho Galantine, served with
Sun blushed Tomato and Sweet Pea Salad and a Roasted Red Pepper Pesto –
£6.50

Stilton Cheese Croquette, Sweet Potato Puree, Chicory Salad with
a Saffron
Poached Pear and Stem Ginger Dressing(v) – £5.95

Smoked Salmon Blini with Crispy Lotus Root, Pickled Shallots and a Wasabi Crème Fraiche – £6.95

 Grilled Sardines served with Provençale vegetables, Basil and a Garlic and Chilli Oil , Toasted Ciabatta (*) – £6.50

 Fillet of BeefChunks of Beef, sautéed in Beef dripping,
Garlic & Thyme, served with Toasted Ciabatta (*) –
£7.25

 


To Follow

Meat Dishes

Homemade Steak and Ale Pie served with Chips and Seasonal Vegetables – £13.95

Honey Roast Ham served with a Fried Egg, Hand Cut
Chips and House Salad
(GF) – £12.95

Loin of Pork served with Mashed Potatoes Sautéed Spring Cabbage,
Caramelised Apple, Cider Cream Sauce
(GF) – £14.25

Oven Roast Lamb Rump, Potato and Red Onion Balsamic, Butter Bean Puree,
Roasted Carrots and Peas, Ruby Chard Leaf and a Redcurrant Jus (GF) – £17.95

Pan Fried Chicken Supreme, served with Pomme Anna, Ostropel Sauce
and Courgette Romanesque (GF) –
£14.95

 

Fish Dishes

Battered Cod served with Hand Cut Chips, Mushy  Peas,
Tartare sauce and Charred Lemon (GF)
£13.95

Pan Fried Cod Supreme  served with Celeriac Puree, Cockles,
Pearl Onion and Smoked Bacon Fricassée and a Dill Oil (GF) – £15.50

Fish of the day  – Ask a member of staff for details – £market price

    

Vegetarian Dishes

Quinoa “Chilli Con Carne”Quinoa, Kidney Beans and Vegetables in a Chilli Sauce,
served with Guacamole, Tomato Salsa and Sour Cream (GF dish can be vegan on request) –
£10.95

Breaded Tofu Steak—Miso and Soy Marinated Tofu Steak served with a Spinach
and Tomato Salad, and Tomato and Onion Bread (GF,VE) – £11.25

Melanzane and Ricotta al Forno—Baked Stuffed Aubergines with Mediterranean Vegetables
cooked in a  Tomato Sauce topped with Parmesan Cheese (GF) – £10.95      

 

From the Grill

Homemade Steak Burger served with Smoked Bacon and Smoked Cheddar
on a Brioche Bun with Hardcore Coleslaw, Tomato  Relish, Fries and Gherkin –
£14.50

Chateaubriand for 2 served with Chips, House Salad, Mushroom, Tomato and Béarnaise Sauce (*)  £52.50

8oz Ribeye (GF) – £19.95

4oz Fillet of Beef Medallions (GF)
please select from the following:
1 Medallion                                                                                         £15.95
2 Medallions                                                                                       £26.95
3 Medallions                                                                                       £32.95

Served with Pan Fried Thyme Scented Beef Tomato,  Woodland
Mushroom, Hand Cut Chips and Pea shoots

 


Sides

Chunky Chips – £3.00

Fries – £3.00

Spiced Wedges – £3.00

House Salad – £3.00

Seasonal Vegetables – £3.00

Hollandaise Sauce – £2.50

Blue Cheese Sauce – £2.50

Red Wine Jus – £2.50

Black Pepper Sauce – £2.50

Creamy Mash – £3.00

Onion Rings – £2.50

 


 

To Finish….

Pavlova served with Fresh Cream and Wild Berries – £5.50

Homemade Chocolate Mousse Set in a Terrine, served with Chocolate Soil and Vanilla Ice Cream – £5.50

Peach & Stem Ginger Crumble served with Vanilla Custard or Vanilla Ice Cream – £5.25

Sticky Toffee Pudding served with a Sticky Toffee Sauce and Vanilla Ice Cream – £5.50

Chef’s Selection of Dairy Ice Creams (v) – £5.25

Selection of Cheeses served with Biscuits, grapes, celery & Tomato Chutney – £7.50


Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

(V= Vegetarian GF =Gluten Free * = Gluten Free Available on request VE =Vegan)

 


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