Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

AVAILABLE MONDAY – SATURDAY 12:00PM-9:30PM & SUNDAY 5:00PM-8:30PM


While You Are Waiting

Mixed Olives (V GF) £3.95
Toasted Garlic Ciabatta (V) £3.75
Toasted Garlic Ciabatta glazed with Cheddar £4.25
Homemade Flatbreads served with humous & cream cheese & chive dips (V) £4.50
Bread Basket with virgin olive oil & balsamic £4.50

Starters

Homemade Soup of the Day served with a Crusty Bread Roll (v) £4.95
Pork Rillette, Damson Jelly Apple & Celeriac Salad with Fresh Bread £6.75
Slow Cooked Chicken, Chorizo & Red Pepper Terrine, served with Chutney & Mixed Leaves £6.75
Beetroot & Orange Cured Salomon, Tartare Style, Confit Free Range Egg Yolk & Caviar £7.25
Baked Goat Cheese & Basil En Croute, Caramelised Mulled Pears Served with Watercress Salad. £5.95
Beef Cubes Sautéed in Garlic & Thyme Beef Dripping with Toasted Ciabatta. £7.20

Main Courses

Turkey & Smoked Bacon Pie, Served with Seasonal Vegetables & Chips £13.50
Roast Lamb Rump with Butternut squash Puree, Confit Potatoes & Caramelised Pearl Onions, Peas and redcurrant Jus. £17.95
Shoulder of Pork Glazed with Damson Jelly and Onion & Carraway seed Potatoes and Whole Grain Mustard Sauce £14.95
Pan Fried Pheasant Breast and Confit leg, with Smoked Bacon Lardons & Puy lentils, Carrots & Jus. £15.50
Slow Cooked Beef Shin, Bourguignonne Style with Creamy Mash Potatoes and grated Fresh Horseradish £14.95

Fish

Salmon Supreme, Potatoes Galette, Cod Scotch Eggs, Peas & Broad Beans and Smoked Hollandaise. £17.75
Battered Cod served with Hand Cut Chips, Mushy Peas, Tartare Sauce & Charred Lemon £13.95

Vegetarian

Butternut Squash, Spinach, Chestnuts, and Blue Cheese Gratin. Pickled Baby Onions & Water cress Salad. £11.50
Mushroom Spinach & Lentil Strudel served with Seasonal Vegetable, Parsnip & Apple Purée £10.95
Vegetable Meat Loaf served with Mash Potato and Vegetable Gravy. £9.99

From the Grill

Homemade steak burger served with smoked bacon & smoked cheddar on a brioche bun with homemade coleslaw, tomato, relish, fries & gherkin
£14.95

 

Chateaubriand for 2 served with chips, house salad, mushroom, tomato & béarnaise sauce (*)
£52.50

8oz Ribeye (GF)
£19.95

4oz Fillet of beef medallions (GF)
please select from the following:
1 Medallion 2 Medallions 3 Medallions
£15.95/ £26.95/ £32.95

Served with pan fried thyme scented beef tomato, woodland mushroom, hand cut chips & pea shoots

Desserts

Apple Tart Tatin and Caramel Ice Cream £5.50
Mulled Pears Frangipane Tarte with Clotted Cream £5.95
Chocolate & Hazelnut Napoleon £6.25
Selection of Cheeses served with Biscuits, Grapes, Celery & Tomato Chutney £7.50
Selection of Ice Creams & Sorbets £5.25

 


Hot Drinks & Night Caps

Americano
£2.50

Tea
£2.50

Cappuccino
£3.00

Café Latte
£3.00

Mocha
£3.00

Espresso
£2.25

Decaf Coffee
£2.50

Calypso – Tia Maria
£4.95

Irish – Jameson’s Whisky
£4.95

Caribbean- Rum
£4.95

French – Brandy
£4.95

Gaelic – Bells
£4.95

Jamaican – Malibu
£4.95

Creamy Latte – Baileys
£4.95

Whisky

Glenkinchie
£4.10

Glenlivet
£3.75

Glanmorangie
£3.10

Isle of Jura
£3.20

Lagavulin
£5.25

Penderyn
£4.25

Laphroig
£4.40

Talisker
£4.10

Congnac

Courvoisier
£3.30

Courvoisier V.S.O.P
£4.95

Remy Matin XO
£18.95

Port

Cockburns Ruby
£3.20

 


Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

V= Vegetarian
GF =Gluten Free
* = Gluten Free Available on request
VE =Vegan

 


Bookings are required, click below to book:


Or contact our reservations team:

 

Dear Customers

Here at Everbright Hotels we are continually monitoring the situation with regards to COVID-19 and, in light of the latest government advice, we regret to inform that each of our hotels will be temporarily closed from midday March 24th until further notice, for the safety of our team and guests.

Our Everbright Hotels head office members are continuously in dialogue with regional government emergency planning units, to explore ways in which our hotels may provide service to our communities as this time and will update all Everbright Hotel websites with information as soon as any initiatives go live.

Our phone lines and mailing services are currently busier than usual, so please excuse us if we aren't able to respond as quickly as we would usually like.

Please provide as much information as you can together with confirming your most appropriate contact details.

General Manager - Adrian Modoi
info@rossetthallhotel.co.uk