Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.


While you wait…

Toasted Garlic Ciabatta (v) – £3.75

Toasted Garlic Ciabatta glazed with Cheddar Cheese (v) – £4.25

Mixed Olives (v) – £3.95

Antipasto– Selection of Meat and Cheese served with
Caramelised Onion Chutney and Bread Crisps£6.50

Deep Fried Blanche bait served with Tartare sauce – £6.50

 Selection of Warm Bread served with Olive Oil, Balsamic & Humous – £4.50


To Start

Home Made Soup of the Day, served with Crusty Bread (V) – £4.95

Ham Hock Terrine Served with Piccalilli with Crusty Bread & Mixed Leaves – £6.50

Fillet of BeefChunks of Beef, sautéed in Beef dripping, Garlic & Thyme, served with Toasted Ciabatta – £7.25

        Goats Cheese Mousse Toasted Brioche, Candid Walnuts and Basil Syrup – £5.95

Smoked Salmon with Roasted Baby Beetroot,  Fennel  & Honey and Wholegrain Mustard Dressing – £6.95

 Fish Cake of the day served with Pea Puree – £6.50


To Follow

Meat Dishes

Homemade Steak and Ale Pie served with Chips and Seasonal Vegetables – £13.95

Honey Roast Ham served with a Fried Egg, Hand Cut Chips and House Salad  £12.95

Beef Bourguignon served with Mashed Potatoes and Freshly Baked Bread£14.95

Grilled Pork cutlet, Sweet Potato Mash, Hot Tomato, Chilli and Coriander Salsa – £14.95

Pan Fried Chicken Supreme, Fondant Potato, Peas a la Francais with Tarragon Cream – £14.95

Oven Roasted Lamb Rump served with  Dauphinoise Potato, Peas, Anchovies & Broad Bean Salsa,
Carrot Puree, Green Beans with Redcurrant Jus –

Fish Dishes

Beer Battered Cod served with Hand Cut Chips, Mushy Peas, Tartare sauce and Charred Lemon – £14.95

Pan Fried Salmon, Chorizo and Parmentier Potatoes, Smoked Aubergine Puree with Garnish – £15.50

Fish of the day  – Ask a server for details – £market price        

Vegetarian Dishes

Moroccan Vegetable Stew, Cous Cous, Shaved Fennel and Pomegranate Seeds (V) – £10.95

Wild Mushroom Risotto, Truffle Oil, Parmesan Crisps (V) – £11.25

Chickpea Burger topped with Haloumi Cheese, Sweet Chilli
mayonnaise with Sweet Potato Fries and Coleslaw (V) –

From the Grill

Homemade Steak Burger served with Smoked Bacon and Brie
on a Brioche Bun with Hardcore Coleslaw, Tomato Relish, Fries and  Gherkin – £14.95

Fillet Steak Rossini en croute (served Pink)  Topped with Chicken liver Pate,
Fondant Potato, Baby Vegetables and a Red Wine Jus –

8oz Ribeye – £19.95
6oz Fillet Steak – £27.95

Served with Pan Fried Thyme Scented Beef Tomato,
Woodland Mushroom, Hand Cut Chips and Pea shoots

Chateaubriand for 2 served with Chips, House Salad,
Mushroom, Tomato and B
éarnaise Sauce – £52.50



Chunky Chips – £3.00

Fries – £3.00

Spiced Wedges – £3.00

House Salad – £3.00

Seasonal Vegetables – £3.00

Hollandaise Sauce – £2.50

Garlic and Herb Butter – £2.50

Black Sticks Cheese Sauce – £2.50

Red Wine Jus – £2.50

Black Pepper Sauce – £2.50

Creamy Mash – £3.00

Greek Salad – £4.50

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