Oscars Brasserie Menu

At Oscars Brasserie our Head Chef Robert Popescu has created a menu to suit all tastes with Home Comforts and Speciality dishes. We have something for all tastes.

AVAILABLE MONDAY – SATURDAY 12:00PM-9:30PM & SUNDAY 5:00PM-8:30PM


While You Are Waiting

Mixed Olives (V GF) £3.95
Toasted Garlic Ciabatta (V) £3.75
Toasted Garlic Ciabatta glazed with Cheddar £4.25
Homemade Flatbreads served with humous & cream cheese & chive dips (V) £4.50
Bread Basket with virgin olive oil & balsamic £4.50

Starters

Homemade Soup of the Day served with a Crusty Bread Roll (v) £4.95
Pork Rillette, Damson Jelly Apple & Celeriac Salad with Fresh Bread £6.75
Slow Cooked Chicken, Chorizo & Red Pepper Terrine, served with Chutney & Mixed Leaves £6.75
Beetroot & Orange Cured Salomon, Tartare Style, Confit Free Range Egg Yolk & Caviar £7.25
Baked Goat Cheese & Basil En Croute, Caramelised Mulled Pears Served with Watercress Salad. £5.95
Beef Cubes Sautéed in Garlic & Thyme Beef Dripping with Toasted Ciabatta. £7.20

Main Courses

Turkey & Smoked Bacon Pie, Served with Seasonal Vegetables & Chips £13.50
Roast Lamb Rump with Butternut squash Puree, Confit Potatoes & Caramelised Pearl Onions, Peas and redcurrant Jus. £17.95
Shoulder of Pork Glazed with Damson Jelly and Onion & Carraway seed Potatoes and Whole Grain Mustard Sauce £14.95
Pan Fried Pheasant Breast and Confit leg, with Smoked Bacon Lardons & Puy lentils, Carrots & Jus. £15.50
Slow Cooked Beef Shin, Bourguignonne Style with Creamy Mash Potatoes and grated Fresh Horseradish £14.95

Fish

Salmon Supreme, Potatoes Galette, Cod Scotch Eggs, Peas & Broad Beans and Smoked Hollandaise. £17.75
Battered Cod served with Hand Cut Chips, Mushy Peas, Tartare Sauce & Charred Lemon £13.95

Vegetarian

Butternut Squash, Spinach, Chestnuts, and Blue Cheese Gratin. Pickled Baby Onions & Water cress Salad. £11.50
Mushroom Spinach & Lentil Strudel served with Seasonal Vegetable, Parsnip & Apple Purée £10.95
Vegetable Meat Loaf served with Mash Potato and Vegetable Gravy. £9.99

From the Grill

Homemade steak burger served with smoked bacon & smoked cheddar on a brioche bun with homemade coleslaw, tomato, relish, fries & gherkin
£14.95

 

Chateaubriand for 2 served with chips, house salad, mushroom, tomato & béarnaise sauce (*)
£52.50

8oz Ribeye (GF)
£19.95

4oz Fillet of beef medallions (GF)
please select from the following:
1 Medallion 2 Medallions 3 Medallions
£15.95/ £26.95/ £32.95

Served with pan fried thyme scented beef tomato, woodland mushroom, hand cut chips & pea shoots

Desserts

Apple Tart Tatin and Caramel Ice Cream £5.50
Mulled Pears Frangipane Tarte with Clotted Cream £5.95
Chocolate & Hazelnut Napoleon £6.25
Selection of Cheeses served with Biscuits, Grapes, Celery & Tomato Chutney £7.50
Selection of Ice Creams & Sorbets £5.25

 


Hot Drinks & Night Caps

Americano
£2.50

Tea
£2.50

Cappuccino
£3.00

Café Latte
£3.00

Mocha
£3.00

Espresso
£2.25

Decaf Coffee
£2.50

Calypso – Tia Maria
£4.95

Irish – Jameson’s Whisky
£4.95

Caribbean- Rum
£4.95

French – Brandy
£4.95

Gaelic – Bells
£4.95

Jamaican – Malibu
£4.95

Creamy Latte – Baileys
£4.95

Whisky

Glenkinchie
£4.10

Glenlivet
£3.75

Glanmorangie
£3.10

Isle of Jura
£3.20

Lagavulin
£5.25

Penderyn
£4.25

Laphroig
£4.40

Talisker
£4.10

Congnac

Courvoisier
£3.30

Courvoisier V.S.O.P
£4.95

Remy Matin XO
£18.95

Port

Cockburns Ruby
£3.20

 


Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

V= Vegetarian
GF =Gluten Free
* = Gluten Free Available on request
VE =Vegan

 


Bookings are required, click below to book:


Or contact our reservations team:

Dear Customers

You will notice subtle enhancements to our cleaning and sanitising schedules designed to keep our staff and you safe during your time with us. Allowing you to concentrate on enjoying your time away.

We have endeavored to provide as normal as possible experience however there will be signage from the car park and throughout the buildings clearly providing directional flows supplemented with distancing indicators to avoid any misunderstanding between other guests and our staff. Where appropriate staff will be wearing protective personal equipment including gloves, aprons and face masks. Reception desks have been fitted with clear screens and hand sanitising stations are located throughout the hotel. Our management team will be highly visible, on hand to ensure a pleasant environment.

As you can imaging everyone at Everbright Hotels is really looking forward to welcoming you. We thought you would like to know some of the measures we have undertaken that underpin our staff confidence we can maintain a safe and enjoyable atmosphere for our reopening on Saturday 1st August.

We have 3 levels of endorsement of the protocols guiding our safe working practices;

  • World Travel & Tourism Council – “Safe Travels” stamp of approval
  • Visit Britain – “We’re Good to Go” kite mark. Supported with a public information campaign “Know Before You Go” highlighting What’s on and facilities available locally.
  • Quality in Tourism – “Safe, Clean & Legal” accreditation endorsed by UK Government, UK Hospitality and insurance companies.

You will see these logos on the door seal when you first use your bedroom. Providing you with a guarantee of cleanliness and safety.

In addition to achieving these benchmark standards we have also decided to further reinforce our commitment to the health and wellbeing of staff and customers through appointing a Group Environmental Manager, an experienced Environmental Health Officer who will help to constantly monitor performance. Plus, we have supplied cutting edge Ozone Sanitising Technology at all hotels. This will provide an additional layer of protection to employees and guests. It will also enable us to disinfect deliveries in a safe and consistent manner in addition to safely sanitise menus, stationery, keys and postage.

The introduction of these protocols would not have been possible without the collaboration of our wonderful staff who have remained resolute and determined to only welcome you back as and when safe to do so.

General Manager - Adrian Modoi
info@rossetthallhotel.co.uk