Early Bird Menu


Two Courses for Only £14.95


AVAILABLE MONDAY – SATURDAY – 12:00PM – 7:00PM

 


Starters

Home Made Soup of the Day
served with Crusty Bread (V, GF)

Pork Belly
served with Celeriac Remoulade, Black Pudding & a Roasted Apple Puree

Stilton Cheese Croquette, Sweet Potato Puree, Chicory Salad
with a Saffron Poached Pear & Stem Ginger Dressing (V)

 


Mains

Battered Cod
served with Hand Cut Chips, Mushy Peas, Tartare Sauce & Charred Lemon

Green Thai Chicken Breast
Asian Salad, Fried Rice Noodles & Crushed Roasted Cashew Nuts

Sticky Sesame Belly Pork Asian Salad

Tagliatelle Con Verdure
Courgette, Red Pepper, Tomato, Basil, Shallot, Chilli & Olive Oil

 


Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

(V= Vegetarian GF =Gluten Free * = Gluten Free Available on request VE =Vegan)


Bookings are required, click below to book:


Or contact our reservations team: