Early Bird Menu

Served Monday – Saturday

Between 12:00pm – 7:00pm


Pork Belly served with Celeriac Remoulade, Black pudding
and a roasted Apple Puree
Grilled Sardines served with Provençale vegetables, Basil and a
Garlic and Chilli Oil with toasted Ciabatta
Stilton Cheese Croquette, Sweet Potato Puree, Chicory Salad with a Saffron Poached Pear and Stem Ginger Dressing (v)


Pan Fried Chicken Supreme served with Mash Potato, Ostropel sauce
and Cauliflower Romanesque (gf)
Loin of Pork served with Mash Potato, sautéed Spring Cabbage,
Caramelised Apple and a Cider Cream sauce (gf)
Homemade Steak and Ale Pie served with Chips and seasonal Vegetables
Melanzane and Ricotta al Forno—Baked Stuffed Aubergines
with Mediterranean Vegetables cooked in a Tomato Sauce
topped with Parmesan Cheese (GF)

£14.95 for Two Courses

Food Allergies & Intolerance

Please speak to a member of staff about the ingredients in our dishes when making your order

(V= Vegetarian GF =Gluten Free * = Gluten Free Available on request VE =Vegan)

Bookings are required, click below to book:

Or contact our reservations team: