Mothers Day 22nd March 2020

Starter

French Onion Soup topped with Cheese Crouton (v)
Twice Baked Stilton Cheese Soufflé, Chive Salad, Apple & Tarragon Sauce (v)
Confit Salmon, Pickled Oyster Mushroom, Crispy Shallots, Citrus & Dill Crème Fraiche
Smoked Ham Hock & Black Pudding Terrine, Piccalilli, Homemade Onion Bread

Main Course
Traditional Roast Sirloin of Beef with Yorkshire Pudding, Pan Roast Gravy
Roast Leg of Lamb, Stuffed with Apricots & Spinach
Roast Chicken Ballotine, Basil Pomme Puree, Confit Cherry Tomatoes,
Broccoli, Roasted Garlic Sauce
All the above are served with Roast Potatoes, & Seasonal Vegetables
Pan Fried Seabass, Orange Fennel, Braised Saffron Potatoes & Provençale Sauce
Wild Mushroom Swiss Roll, Port & Cream Sauce, topped with Hazelnuts & Parmesan (v)

Dessert
Chocolate Delice Torte, Raspberries, Coffee Syrup, & Raspberry Sorbet
Blackcurrant Cheese Cake, served with Honeycomb Chantilly Cream
Peach & Ginger Cobbler served with Lime Crème Fraiche
Oscars Cheese Board with Celery, Grapes and Biscuits
Served with freshly brewed Tea or Coffee and Homemade Fudge

Two Courses £19.95
Three Courses £22.95

Food Allergies & Intolerance
Please speak to a member of staff about the ingredients in our dishes when making your order
Thank you


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