Mothers Day 22nd March 2020


French Onion Soup topped with Cheese Crouton (v)
Twice Baked Stilton Cheese Soufflé, Chive Salad, Apple & Tarragon Sauce (v)
Confit Salmon, Pickled Oyster Mushroom, Crispy Shallots, Citrus & Dill Crème Fraiche
Smoked Ham Hock & Black Pudding Terrine, Piccalilli, Homemade Onion Bread

Main Course
Traditional Roast Sirloin of Beef with Yorkshire Pudding, Pan Roast Gravy
Roast Leg of Lamb, Stuffed with Apricots & Spinach
Roast Chicken Ballotine, Basil Pomme Puree, Confit Cherry Tomatoes,
Broccoli, Roasted Garlic Sauce
All the above are served with Roast Potatoes, & Seasonal Vegetables
Pan Fried Seabass, Orange Fennel, Braised Saffron Potatoes & Provençale Sauce
Wild Mushroom Swiss Roll, Port & Cream Sauce, topped with Hazelnuts & Parmesan (v)

Chocolate Delice Torte, Raspberries, Coffee Syrup, & Raspberry Sorbet
Blackcurrant Cheese Cake, served with Honeycomb Chantilly Cream
Peach & Ginger Cobbler served with Lime Crème Fraiche
Oscars Cheese Board with Celery, Grapes and Biscuits
Served with freshly brewed Tea or Coffee and Homemade Fudge

Two Courses £19.95
Three Courses £22.95

Food Allergies & Intolerance
Please speak to a member of staff about the ingredients in our dishes when making your order
Thank you

To book your table at Oscars click below:

Or contact our reservations team:


Dear Customers

Here at Everbright Hotels we are continually monitoring the situation with regards to COVID-19 and, in light of the latest government advice, we regret to inform that each of our hotels will be temporarily closed from midday March 24th until further notice, for the safety of our team and guests.

Our Everbright Hotels head office members are continuously in dialogue with regional government emergency planning units, to explore ways in which our hotels may provide service to our communities as this time and will update all Everbright Hotel websites with information as soon as any initiatives go live.

Our phone lines and mailing services are currently busier than usual, so please excuse us if we aren't able to respond as quickly as we would usually like.

Please provide as much information as you can together with confirming your most appropriate contact details.

General Manager - Adrian Modoi