Easter Sunday – 21st April 2019

Starter

Minestrone Soup with Home Made Focaccia (v)
Crayfish & Prawn Cocktail, Marie Rose Sauce, Brown Bread
Red Onion & Stilton Tart, Pickled Walnuts, Beetroot & Apple Slaw
Rillette of Pork Pickled Vegetable Salad, Homemade Crusty Bread

Main Course

Traditional Roast Welsh Topside of Beef with Yorkshire pudding, Pan Roast Gravy
Roast Belly of Pork served Caramelised Apple
Roast Shoulder of Lamb

All the above are served with Roast Potatoes, and Seasonal Vegetables

Roast Fillet of Trout, Sweet Pea Puree, Chard Fennel, crispy Chick Peas
Burek Potato, Feta Cheese & Spinach baked in Filo Pastry

Dessert

Curd Cheese Raspberry Cheesecake
Cranberry, Walnut & Caramel Tart
Chocolate & Hazelnut Brownie, Chocolate Sauce, Raspberry Sorbet
Oscars Cheese Board, served with Biscuits, Celery & Grapes

Includes a chocolate treat for the children!

Two Courses for only £14.95 per person
Three Courses for only £17.95 per person