Festive Christmas Menu

Served daily between 12pm-4pm Monday-Saturday from 11th November to
23rd December 2019 and 2nd to 31st January 2020

STARTERS

Cauliflower and Roast Chestnut Soup Served with a Crusty Bread Roll (V)
Slow Cooked Chicken and Roast pepper Terrine with Chorizo, Pickled Fennel and Apple Salad
Beetroot and Orange Cured Salmon Served with Caraway seed Bread and Thyme Cream Cheese
Caramelized Pear and Stilton Tasting with Orange and Hazelnut Vinaigrette and watercress (V)

MAIN COURSE

Traditional Roast Turkey Served with Sage, Onion and Chestnut Stuffing Wrapped in Cured Bacon, Roast potatoes and Seasonal Vegetables
Shoulder of Pork Braised in Sage and Cider Served with Confit Garlic Potatoes and Spiced Rhubarb Puree
Baked Trout Stuffed with Fennel Mushrooms and herbs Served with filled new Potatoes, Wilted Spinach and Butter Sauce
Mushroom, Spinach and Lentil Strudel served with seasonal Vegetables and roast potatoes (V)

DESSERTS

Traditional Christmas Pudding Served with Rum Sauce
Marinated Winter Fruit Served with Crème Chantilly and Crushed Meringue
Chocolate and Hazelnut Napoleon Served with kumquat Compote
A Selection of Locally Sourced Cheese with Crackers, Homemade Chutney and Fresh Grapes

Freshly Brewed Tea or Coffee and Mini Mince Pies

Two Courses £14.50 or Three Courses £17.50 per person
Senior Citizens: Two Courses £13.50 or Three Courses £16.50 per person

Please contact our reservations team via email or call to book:

call: 01244 571000