Mothers Day

22nd March 2020

Just how do you show your appreciation to that special Woman on Mother’s Day
So why not treat her to a delicious three course lunch at Rossett Hall Hotel, offering tradition Sunday lunch with a modern touch, fresh cooking with flavours and ingredients from home and abroad.

So we have created a perfect menu to help you celebrate this special day.  Lunch at Rossett Hall  as part of the celebrations.
We will even provide a small gift for each Mum.

Two Courses £19.95
Three Courses £22.95

Starter

French Onion Soup topped with Cheese Crouton (v)

Twice Baked Stilton Cheese Soufflé, Chive Salad, Apple & Tarragon Sauce (v)

Confit Salmon, Pickled Oyster Mushroom, Crispy Shallots, Citrus & Dill Crème Fraiche

Smoked Ham Hock & Black Pudding Terrine, Piccalilli, Homemade Onion Bread

Main Course

Traditional Roast Sirloin of Beef with Yorkshire Pudding, Pan Roast Gravy

Roast Leg of Lamb, Stuffed with Apricots & Spinach

Roast Chicken Ballotine, Basil Pomme Puree, Confit Cherry Tomatoes,
Broccoli, Roasted Garlic Sauce

All the above are served with Roast Potatoes, & Seasonal Vegetables

Pan Fried Seabass, Orange Fennel, Braised Saffron Potatoes & Provençale Sauce

Wild Mushroom Swiss Roll, Port & Cream Sauce, topped with Hazelnuts & Parmesan (v)

Dessert

Chocolate Delice Torte, Raspberries, Coffee Syrup, & Raspberry Sorbet

Blackcurrant Cheese Cake, served with Honeycomb Chantilly Cream

Peach & Ginger Cobbler served with Lime Crème Fraiche

Oscars Cheese Board with Celery, Grapes and Biscuits

Served with freshly brewed Tea or Coffee and Homemade Fudge

Food Allergies & Intolerance
Please speak to a member of staff about the ingredients in our dishes when making your order
Thank you

Booking is essential for this event…

Please contact our reservations team via email or call to book:

call: 01244 571000