Valentine’s 2019

Valentine’s – 14th-16th February 2019

Treat that special someone this Valentine’s Day.
Arrive to a Sparkling Cocktail followed by a delicious 5 course candlelit meal £29.95pp


Valentines Menu

Appetizer-  Beetroot & Vodka Borscht (served cold)


  • Roast Chicken & Sherry Soup, Homemade Bread
  • Beetroot& Dill Cured Salmon Gravlax, Pear & Celeriac Remoulade
  • Chicken Liver Pate, Grape & Apple Chutney, Toasted Brioche
  • A Baked Camembert to Share served with Toasted Homemade Focaccia, Cranberry & Apple Compote (v)

Main Course

  • Duck Breast, Smoked Bacon & Lentils, Roasted Spice Plums, Blackberry Jus
  • Pan Fried Sea Bass, Crab Croquettes, Leek Tagliatelle
  • Rib Eye Steak, Bearnaise Sauce, Classic Grill Garnish
  • Stuffed Roasted Peppers with Mushrooms & Rice, Braised in Tomato Sauce, Topped with a Feta Crumb
  • A Roast Chicken to Share, served with Chicken Gravy, Baby Gem & Pancetta Salad, Fries


  • Chocolate Mousse Cake, Cherries soaked in Kirsch
  • Mango & Passion Fruit Cheesecake
  • Chef’s Cheese Selection served with Biscuits, Grapes & Homemade Chutney
  • Raspberry Pavlova to Share with Crème Diplomat, Raspberry Sauce

Freshly Brewed Coffee and Petit Fours to Finish